Big Green Stir-Fry | Hungry Girl
Quick stir-fry with chicken, veggies, and spinach in a wok for a flavorful and healthy meal. Perfect for a weeknight dinner!
Ingredients
- 10 oz. raw boneless skinless chicken breast, cut into strips
- 1/8 tsp. each salt and black pepper
- 3 cups sugar snap peas
- 2 cups chopped asparagus
- 1 cup sliced mushrooms
- 1 tbsp. lite/low-sodium soy sauce
- 1 tsp. chopped garlic
- 1/2 tsp. crushed ginger
- 3 cups chopped spinach leaves
- 1/2 cup canned sliced water chestnuts, drained
- 1/2 oz. (about 2 tbsp.) sliced almonds
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