A Recipe for OSMANTHUS CHEESE | Debic

Ingredients

• 2000 g water
• 250 g sugar
• 6 g osmanthus flower
• 2 nos white fungus
• 125 g Debic Whipping Cream 35%
• 6 osmanthus flowers
• 70 g white chocolate 33%
• 1 stick vanilla pod
• 15 g gelatin mass (1:6)
• 121 g toasted almond paste
• 50 g white chocolate 35%
• 3 g sea salt flakes
• 140 g feuilletine
• 10 g toasted almond nibs
• 200 g tropical fruit puree
• 55 g sugar
• 50 g gelatin mass (1:6)
• 54 g water
• 120 g sugar
• 134 g eggs
• 54 g gelatin mass (1:6)
• 200 g cream cheese
• 1/4 kaffir lime
• the zests
• 334 g Debic Whipping Cream 35%