Chef Sean Brock’s Cornbread | Made In - Made In
Made from the nearly extinct Jimmy Red corn varietal, you've never had cornbread quite like this. Skip the box for the next chili night in favor of this recipe.
Ingredients
- A pinch of black pepper
- 2 1/2cups full fat buttermilk
- 2whole eggs
- 1package Jimmy Red Cornbread Mix
- 1/2cup + 4 tablespoons lard, melted (or vegetable shortening)
- A pinch of coarse salt
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