Fresh SC Summer Pico de Gallo | Recipies from Charleston, SC Restaurants | Charleston Restaurants |

Ingredients

• 3 large Tomatoes, diced
• 4 Green Onions, finely chopped
• 1/2 small Red Onion, finely chopped
• 1 SC Summer Peach, pitted & diced
• 3 oz pickled Pepperoncini, diced
• 2 cloves Garlic, finely chopped
• 1 small Lime, strained & squeezed
• 1/4 tsp Coarse Sea Salt
• 1/2 tsp White Pepper
• 3/4 tsp dried Cumin
• 1 1/2 tsp dried Cilantro
• 2 tsp Honey
• 1 tsp Rice Wine Vinegar