Thai Shrimp Curry | La Cucina Grandinetti

Ingredients

• 3 large limes
• 1 tablespoon vegetable oil
• 1 cup chopped shallots
• 1 large red bell pepper, cut into 1/2-to 3/4-inch dice
• 1 jalapeno, minced
• 1-1/2 tablespoons minced peeled fresh ginger
• 2-1/2 teaspoons Thai red curry paste (such as Thai Kitchen brand)
• 1 13-1/2- to 14-ounce can unsweetened coconut milk
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)
• 16 to 18 peeled deveined uncooked large shrimp
• 1/3 cup chopped fresh cilantro
• 1/3 cup chopped fresh basil