Autumn Harvest Pie by Hannah Kaminsky - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 2½ cups all-purpose flour
• ½ cup whole wheat flour
• ½ teaspoon salt
• ¾ cup vegan butter well-chilled or frozen
• ¼ cup maple syrup
• 3 –5 tablespoons water
• 1 large sweet apple (such as fuji or gala)
• ½ teaspoon lemon juice
• 1 small sweet potato (about 8 ounces)
• 8 ounces whole cranberries fresh or frozen
• ¾ cup dark brown sugar firmly packed
• ¼ cup cornstarch
• ¾ cup chopped walnuts
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• 2 tablespoons vegan butter