Watermelon Dream
Chef Cory Chaney celebrates the flavors of a Virginia summer
Keywords
- Cory Chaney
- watermelon
- recipes
- Julep's New Southern Cuisine
- Ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Vacuum sealer
- Blender
- Food processor
- Vacuum bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Plate
- Refrigerator
Ingredients
- 8 ounces Maryland blue crab, picked
- 1 cup Duke's mayonnaise
- 1 1/2 teaspoons Old Bay seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon lemon juice
- 1 tablespoon chives, chopped
- Salt
- pepper
- 1 watermelon, cut into 2-by-4-inch rectangles
- 1 cup fresh lavender, chopped fine
- Juice of 1 lemon
- 1 cup gin (more if you want a stronger juniper flavor)
- 1 tablespoon sea salt
- 2 egg yolks
- 2 cloves garlic, chopped
- 1 cup soybean oil
- 1 1/2 teaspoons white balsamic vinegar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 cup fresh sweet corn kernels, blanched
- 1 teaspoon salt
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