Shio Chanko Nabe and Shio Butter Ramen Recipe (Sumo Wrestler Hot Pot and Must-Taste Ramen Noodles) -

Ingredients

• 600 ml Chicken Stock (600ml water + 1 tbsp chicken stock powder (Chinese-style))
• 3 tbsp Sake
• 1 tsp Salt
• 1/2 tbsp Sugar
• 1 Dried Red Chili Pepper
• 1 Garlic Clove (grated)
• 200 g Ground Chicken
• 1/4 tsp Salt
• Pepper
• 1/2 tbsp Sake
• 20 g Grated Ginger Root
• 60 g Long Green Onion (Naganegi) (chopped)
• 1 tbsp Potato Starch
• 100 g Extra-Thin Pork Slice (for shabu-shabu)
• 1 Aburaage (thin deep-fried tofu)
• 3-4 Cabbage Leaf
• 1 Long Green Onion (Naganegi)
• 1 bundle Garlic Chives
• 1-2 tbsp Toasted White Sesame Seeds (ground)
• Sesame Oil
• 1 package Fresh Ramen Noodles (cooked for a little less time and coated with sesame oil, substitute: instant ramen)
• Spring Onion Leaf (chopped)
• Butter
• Toasted Nori Seaweed