Pan Fried Corvina
In a Coconut Peanut and Ginger Lime Sauce over Ramen Corvina is a moist and luxurious white fish similar to Sea Bass. Be sure and get it fresh for best
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Pot
- Colander
- Spatula
- Tongs
- Mixing bowl
- Microplane
- Citrus press
- Measuring spoon
Ingredients
- 1 ½ lbs fresh Corvina cut into equal filets
- 2 large cloves garlic
- 1 t finely chopped fresh ginger
- 1 lime
- 1 T fresh mint chopped finely
- Handful of Italian parsley, chopped
- 6 T butter
- Juice of ½ navel orange
- Juice of one lime
- 2-3 T lite olive oil
- 2 T fresh chopped salted peanuts for garnish
- 1 package ramen noodles tossed with butter and salt. Don’t use the seasoning packet.
- Roasted broccoli
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