Quick Pan-Seared Corvina Sea Bass Delight
Try this Quick Pan-Seared Corvina Sea Bass in just 25 minutes! This easy seafood dish features lemon, garlic, and herbs for a delightful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
- Airtight container
- Plastic wrap
Ingredients
- 2 (6-ounce) fillets of corvina sea bass, skin on
- Salt
- pepper
- 1 tablespoon olive oil for cooking the fish
- 1 tablespoon unsalted butter for cooking the fish
- Lemon wedges, for serving (optional)
- 3 tablespoons olive oil for the sauce
- 1 clove garlic, minced for the sauce
- Zest of 1 lemon for the sauce
- Juice of 1 lemon for the sauce
- 2 tablespoons fresh parsley, chopped for the sauce
- 1 tablespoon fresh dill, chopped (or substitute with thyme) for the sauce
- Salt and pepper to taste for the sauce
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