Oat-to-be-good Heavenly Lemonly Tart | SGQuakerChef Community Recipe

Ingredients

• - ¼ cup softened butter
• - 2 tablespoons sugar or sugar substitute blend equivalent to 2/3 cup sugar (see Tip)
• - 1 egg white
• - ½ teaspoon vanilla
• - ⅓ cup all-purpose flour
• - ½ cup ground gingersnaps (8 to 9 gingersnaps)
• - ½ cup Quaker oats
• - ⅛ teaspoon ground ginger
• - 2 egg yolks or 1/4 cup refrigerated or frozen egg product, thawed
• - ⅔ cup packed brown sugar or brown sugar substitute equivalent to 2 tablespoons brown sugar (see Tip)
• - 2 tablespoons cornstarch
• - 1 tablespoon finely shredded lemon peel
• - 6 tablespoons lemon juice
• - 6 tablespoons water
• - ¼ cup 60% to 70% tub-style vegetable oil spread
• - ½ cup light dairy sour cream
• - 4 Lemon slices, lime slices, and/or orange slices