Sudlu Milk Pilaf Recipe | Kashevar
Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.
Ingredients
- 100 g Rice
- 200 ml Milk
- 350 ml Water
- 50 g Raisins
- 30 g Butter
- 0.5 tsp Imereti Saffron
- 1 pinch Salt
- 350 g Wheat Flour
- 150 ml Water
- 2 pcs Chicken Eggs
- 1 tbsp Butter
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