Pork Medallions | Sorat Recipes
Pork fillet, delicious with Händlmaier mustard sauce, sugar snap peas, carrots, peppers, vegetables, potato noodles. We reveal how to prepare medallions.
Ingredients
- pork fillet
- oil
- clarified butter
- black pepper
- Salt
- crème Fraîche
- white wine
- broth
- Händlmaier sweet mustard
- Lemon juice
- Chilli powder
- jacket potatoes
- wholemeal wheat flour
- butter
- egg yolks
- Nutmeg
- yellow bell peppers
- red bell peppers
- mangetout
- cold pressed olive oil
- garlic cloves
- grated lemon
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