Pork medaillons with mashed potatoes and carrots recipe

Ingredients

• 750 g
• potatoes, peeled and quartered
• 400 g
• carrots, peeled and sliced
• 2 sprig(s)
• rosemary, chopped
• 75 g
• shallots, quartered
• 700 g
• pork fillet, cut into 12 medaillons
• 1 tsp
• brown sugar
• salt and freshly ground black pepper
• freshly ground nutmeg
• 200 ml
• milk
• 2 tbsp
• oil
• 1 tbsp
• honey
• butter