Chutney, Cheese & Tomato Tart with Rosemary Pastry (Gluten Free, Dairy Free)

Ingredients

• For the pastry:
• 310 g gluten free plain flour
• 2 tsp xanthan gum
• 2 tsp dried rosemary
• 100 g dairy free spread
• 2 egg yolks
• 5 tbsp ice cold water
• salt and pepper for seasoning
• For the Filling:
• 4-6 tbsp gluten free chutney
• 1 tbsp gluten free plain flour
• 300 g dairy free cream cheese
• 3 eggs + 2 egg yolks
• 100 ml dairy free soya cream
• 3 basil leaves
• 1 teaspoon garlic paste
• For the topping:
• handful of cherry tomatoes
• handful of grated dairy free cheddar cheese
• couple of fresh basil leaves
• drizzle of balsamic glaze