Ingredients
- 310 g gluten free plain flour
- 2 tsp xanthan gum
- 2 tsp dried rosemary
- 100 g dairy free spread
- 2 egg yolks
- 5 tbsp ice cold water
- salt and pepper for seasoning
- 4-6 tbsp gluten free chutney
- 1 tbsp gluten free plain flour
- 300 g dairy free cream cheese
- 3 eggs + 2 egg yolks
- 100 ml dairy free soya cream
- 3 basil leaves
- 1 teaspoon garlic paste
- handful of cherry tomatoes
- handful of grated dairy free cheddar cheese
- couple of fresh basil leaves
- drizzle of balsamic glaze
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