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Stuffed spaghetti squash with chicken, zucchini, and pepper jack cheese in a delicious enchilada sauce—healthy and flavorful! Perfect for a nutritious meal.
Ingredients
- 1 pound boneless, skinless chicken breast
- 2½-3 pound spaghetti squash, halved lengthwise and seeded
- 1¼ cups red enchilada sauce, divided
- 1 medium zucchini, diced
- 1 cup shredded pepper jack cheese
- ½ teaspoon pepper
- ¼ teaspoon salt
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