Irish Fish Pie | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- ½ lb fresh cod
- ½ lb large shrimp
- ½ lb bay scallops
- 6 tbsp (¾ stick) unsalted butter, at room temperature
- 1 sm onion, finely chopped
- 2 c whole milk
- 2 bay leaves
- 2 fresh thyme sprigs
- Kosher or fine sea salt and freshly ground black pepper
- 2 tbsp all-purpose flour
- ¼ c chopped fresh chives
- 2 c Sweet Potato Puree
- 1½ lb orange-fleshed sweet potatoes
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