Gibanica | Traditional Serbian Dish
Gibanica is a dish of traditional Serbian cuisine. It is so widespread in Serbia that we can call it one of the symbols of Serbian cuisine.
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Ingredients
- filo pastry: 500 g
- Cottage Cheese: 500 g
- eggs: 4 pcs
- sparkling water: 150 ml
- Lard: 25 g
- Baking powder: 5 g
- Salt: 1 teaspoon
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