Chicken Pot Pie
Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides. Add onions and continue cooking until meat is well done. Add mixed vegetables, gravy and seasonings; mix...
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Ingredients
- 1 (15 oz.) cans Mixed Vegetables, drained
- 1 (12 oz.) jar Chicken Gravy
- 1/3 cup butter or margarine
- 2 cups chicken, cut into small pieces
- 1/3 cup onion, chopped
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 9" prepared pie crusts
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