Tex Mex Kale & Sweet Potato Enchiladas - Bothwell Cheese - Tex Mex Kale & Sweet Potato Enchiladas

Ingredients

• 3/4 cup Bothwell Medium Cheddar , shredded
• 3/4 cup Bothwell Jalapeño Monterey Jack or Bothwell Lactose Free Jalapeño Monterey Jack, shredded
• 5 kale leaves, washed, stems removed and chopped
• 2 cups sweet potato, peeled and chopped small
• 1 Tbsp coconut oil
• 1 red onion chopped
• 2 garlic cloves, minced
• Pinch of salt and fresh ground pepper
• 1 red or yellow bell pepper, chopped
• 1 can of black or pinto beans, drained and rinsed
• 2 1/2 cups enchilada sauce (green or red)
• 5 tortillas / wraps
• ½ tsp ground cumin
• 1 tsp chili powder
• 1 tsp dried cilantro
• 1 Tbsp lime juice
• 1 bunch fresh cilantro (garnish - optional)
• 1 avocado, sliced (garnish - optional)