Tex Mex Mac & Cheese - Bothwell Cheese - Tex Mex Mac & Cheese

Ingredients

• 600 ml (2.5 cups) milk
• 30 gr (1.5 Tbsp) Gay Lea unsalted butter
• 30 gr ( 1.5 Tbsp) All Purpose flour
• 1 garlic clove thinly sliced
• 20 gr (1 teaspoon) chipotle in adobo finely chopped
• 350 gr (2 cups) Bothwell Monterey Jack Jalapeno Cheese diced
• 400 gr (2 cups) elbow noodles
• Kosher salt to taste.
• 30 gr (1.5 tablespoon) panko breadcrumbs
• 1 garlic clove peeled and thinly sliced
• 15 gr (1/2 teaspoon) smoked paprika
• 30 (1.5 tablespoon) unsalted melted Gay Lea butter
• 20 gr (1 teaspoon) fresh chopped Italian parsley