Baked apples with Calvados sauce - Good Food Middle East
Baked apples with Calvados sauce - a delightful treat from Good Food Middle East, perfect for satisfying your sweet tooth.
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Ingredients
- 4 Adams Pearmain or Reines des Reinettes, or similar Russet apples
- 50g unsalted butter, melted
- 4 tbsp caster sugar
- 50g caster sugar
- 20g unsalted butter
- 40g Braeburn apple, peeled, cut into 5mm dice
- 80ml apple juice
- ½ tsp arrowroot, diluted in a little water
- 1 tsp Calvados
- 15g brown bread, cut into small cubes
- 15g icing sugar
- 15g pistachios nuts
- 10g whole almonds
- 5g flaked almonds
- 1-2 tsp Calvados
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