Baked apples with calvados glaze recipe
This easy pudding recipe for baked apples has a calvados glaze and currant filling. Swap calvados for apple juice if you like.
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Ingredients
- 90g mixed raisins and sultanas (or other dried fruit)
- 75ml calvados
- 6 eating apples (we like ambrosia or cox)
- 60g unsalted butter, softened, plus an extra knob
- 30g soft light brown sugar
- 50g blanched almonds, chopped
- Good grating of nutmeg
- Pinch of ground allspice
- 2 tbsp golden caster sugar
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