Guilt-Free Jalapeno Artichoke Dip | Food Stuff
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Ingredients
- 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
- 8 ounces fat-free cream cheese
- ½ cup fat-free mayonnaise
- 1 teaspoon minced garlic
- ¼ cup jalapeno slices (from a jar), finely chopped
- 1 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons reduced fat grated Parmesan cheese
- ½ cup fat-free sour cream
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