Vegetable Kashmiri
Delightful Vegetable Kashmiri stewed with potatoes, cauliflower, and green beans in a flavorful blend of spices and yogurt. Perfect for a cozy meal.
Ingredients
- 2 tsp Cumin
- 2 tsp Pepper
- 2 Cardamom pods (seeds only)
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- 3 tbsp Oil
- 1 Chilli , chopped
- 2.5cm Ginger grated.
- ½ tsp Salt
- 2 Large Potato es
- 225 g Cauliflower florets
- 225 g Okra (I substituted with green beans)
- 150 ml Yogurt
- 150 ml Vegetable Stock
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