Ingredients
- Warm cooked rice 240g
- Salt As needed (about 1/4 tsp)
- S&B UMEBOSHI PASTE (SALT-PICKLED PLUM) As desired
- S&B MENTAIKO PASTE (SPICY POLLOCK ROE) As desired
- S&B YUZU MISO PASTE（MISO WITH CITRUS）As desired
- Seaweed (cut into one-thirds) 2 sheets
- S&B Japanese Instant Tofu Miso Soup 1 bag
- boiling water 160ml
- Egg 2
- Sugar 1 Tbsp (9g)
- Salt 1 pinch
- Cooking oil As needed
- Cabbage (3cm pieces) 80g
- Cucumber (thinly sliced) 50g
- Carrot (shredded) 20g
- S&B Japanese Seasoning and Soup Mix (Oden No Moto) 1 tsp (3g)
- Green tea As desired
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