Muhammara with Eggplant and Kale Quinoa Salad – hippidippi
天然植物性飲食, 植物性佐醬, 無人工添加, 健康飲食, 素食, 素食友善, 植物性蛋白質, 高蛋白質, 鷹嘴豆泥, 台灣鷹嘴豆泥, 健身, 瑜珈, 麵包抹醬,...
Ingredients
- Hippidippi Muhammara
- 1 globe or Japanese eggplant
- Olive oil
- Salt
- 1 cup quinoa (makes 3 cups cooked)
- Shredded kale (thick stems removed)
- Lemon juice
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