Salmon blini sours from Pimp My Rice: Over 100 inspirational rice recipes from around the world by N

Name: Salmon blini sours from Pimp My Rice: Over 100 inspirational rice recipes from around the world by N
Ingredients: a pinch of cayenne pepper; 1 bunch of dill, small filaments pulled off; ¼ tsp salt; salt and freshly ground black pepper; 85 ml/2¾fl oz/⅓ cup sour cream or crème fraîche; 1 tsp baking powder; 100 g/3½ oz/scant ½ cup long-grain brown rice, soaked for 2 hours, rinsed and drained; 150 g/5½ oz/1 cup rice flour; juice of ½ lemon; ½ tsp creamed horseradish; 1 small red onion, finely diced; 240 ml/8 fl oz/1 cup whole milk; 2 eggs, separated; olive oil, for greasing; 300 g/10½ oz smoked salmon

app.ckbk.com

The Russian breakfast of choice, these have blini sophistication but a belly-filling base. The brown rice gives the blini base an earthy body that takes the robust, sour heat of the horseradish and...

View Original

Share this recipe:

Ingredients

a pinch of cayenne pepper
1 bunch of dill, small filaments pulled off
¼ tsp salt
salt and freshly ground black pepper
85 ml/2¾fl oz/⅓ cup sour cream or crème fraîche
1 tsp baking powder
100 g/3½ oz/scant ½ cup long-grain brown rice, soaked for 2 hours, rinsed and drained
150 g/5½ oz/1 cup rice flour
juice of ½ lemon
½ tsp creamed horseradish
1 small red onion, finely diced
240 ml/8 fl oz/1 cup whole milk
2 eggs, separated
olive oil, for greasing
300 g/10½ oz smoked salmon