Salmon blini sours from Pimp My Rice: Over 100 inspirational rice recipes from around the world by N
The Russian breakfast of choice, these have blini sophistication but a belly-filling base. The brown rice gives the blini base an earthy body that takes the robust, sour heat of the horseradish and...
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Ingredients
- a pinch of cayenne pepper
- 1 bunch of dill, small filaments pulled off
- ¼ tsp salt
- salt
- freshly ground black pepper
- 85 ml/2¾fl oz/⅓ cup sour cream or crème fraîche
- 1 tsp baking powder
- 100 g/3½ oz/scant ½ cup long-grain brown rice, soaked for 2 hours, rinsed and drained
- 150 g/5½ oz/1 cup rice flour
- juice of ½ lemon
- ½ tsp creamed horseradish
- 1 small red onion, finely diced
- 240 ml/8 fl oz/1 cup whole milk
- 2 eggs, separated
- olive oil, for greasing
- 300 g/10½ oz smoked salmon
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