Kentucky Spoon Bread Recipe
Corn spoon bread is a lovely and easy side dish to accompany most any dinner, but especially prime rib.
Ingredients
- 2.75 cups 1% milk
- 0.25 cup whipping cream
- 1.25 cups finely ground white cornmeal
- 3 large eggs, well beaten
- 3 tablespoons unsalted butter, divided
- 3 tablespoons white sugar
- 1.75 teaspoons baking powder
- 1 teaspoon salt
- 1 cup corn
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