Herbed Ghee Pasta
Herbed Ghee Pasta So simple and out of this world yummy! Ghee adds an amazing caramelized buttery flavor and enhances the herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyghee.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 1 pound pasta of choice; (cook to package instructions)
- 2-3 tablespoons Simply Ghee; (melted)
- 3 garlic cloves; (finely chopped)
- 1/4 - 1/2 teaspoon chili peppers; (or more to taste)
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1/4 teaspoon good salt
- 1/2 teaspoon cracked black pepper
- freshly grated Parmesan or Asiago cheese to taste ((omit if lactose intolerant))
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