Forced Eggs for Garnishing Salad from Modern Cookery for Private Families by Eliza Acton
Pound and press through the hack of a hair-sieve the flesh of three very fine, or of four moderate-sized anchovies, freed from the bones and skin. Boil six fresh eggs for twelve minutes, and when t...
Ingredients
- Eggs, 6
- anchovies, 4
- cayenne, third as much.
- mace, ¼ teaspoon
- butter, size of 2 yolks
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