Grilled Broccoli Rabe Wrapped in Prociutto
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Grilled Broccoli Rabe wrapped in Prosciutto di San Daniele, a flavorful Mediterranean treat from Provence France. Enjoy vibrant greens and salty prosciutto in a simple yet delicious dish.
Ingredients
- 3 cups young tender broccoli rabe
- 3 cups assorted tender greens (Swiss chard, escarole, mustard greens, beet greens, chicory, radicchio)
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 2 to 3 teaspoons balsamic vinegar
- Pinch of morash pepper or Aleppo chile
- Kosher salt and freshly ground black pepper
- 18 thin slices of Prosciutto di San Daniele
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