Olive and Rosemary Bread Recipe
Marcello Tully's bread recipe is a great summery bake, packed with Kalamata olives and fresh rosemary
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Ingredients
- 100g of Kalamata olives, pitted
- 10g of yeast, dried active
- 300ml of warm water
- 5g of rosemary
- 500g of strong white flour
- 10g of salt
- oil, for greasing
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