Pork Tenderloin, Arugula, Asparagus & Poached Egg Salad Recipe - (4.5/5)

Ingredients

• 2 (1 1/2-pound) organic pork tenderloins
• 2 tablespoons extra virgin olive oil
• Salt, pepper & garlic powder
• 4 eggs
• 1/4 cup distilled vinegar
• 1 large organic lemon, juiced
• 1 teaspoon organic lemon zest
• 1 teaspoon organic fresh tarragon, chopped
• 1/3 cup extra virgin olive oil
• 18 organic asparagus stems
• 3 tablespoons water
• 2 large organic carrots, peeled and shaved
• 1 container pre washed organic arugula
• 6 large, free range organic eggs, poached
• 1 pint organic raspberries, washed
• 1 pint organic blackberries, washed