Pork tenderloin with asparagus salad - Vegeta
Pork tenderloin marinated in Vegeta Natur, grilled and served with asparagus and mustard sauce—flavorful and perfect for spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- 1 tbsp Vegeta Natur
- 400 g asparagus
- 1 hard-boiled egg
- 4 tbs oil
- 1 tbs wine vinegar
- 2 tbs mustard
- salt
- pepper
- 600 g pork tenderloin
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