Ripped Recipes - Chicken and Vegetable Red Thai Curry
Red Chicken Curry mixed with Carrots, Celery, Onion, and Sweet Peppers served on top a bed of Wilted Greens and Jasmine Rice.
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Ingredients
- 2 serving (serving = 1/4 cup) Trader Joe's Thai Red Curry Sauce
- 1 tablespoon Extra Virgin Olive Oil
- 5 cup Spinach
- 0.2 cup, chopped Sweet Red Peppers
- 2 oz Yellow Sweet Peppers
- 1.33 serving (serving = 3/4 cup prepared) Mahatma Jasmine Rice
- 1/2 cup, chopped Onions
- 3/4 cup chopped Celery
- 3/4 cup, chopped Carrots
- 3 tsp Minced Garlic
- 3 serving (serving = 4 oz) Publix Boneless Skinless Chicken Breast
- 1/2 oz Cornstarch
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