Spiced Steamed Pumpkin Cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Spiced Steamed Pumpkin Cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Discover a wonderfully tender cake made with autumn pumpkin puree—a must-try baking treat that rises beautifully every time!

View Original

Share this recipe:

Ingredients

  • 280 g (2 cups) all-purpose flour
  • 7.5 ml (1 1/2 tsps) baking powder
  • 7.5 ml (1 1/2 tsps) baking soda
  • 2.5 ml (1/2 tsp) salt
  • 5 ml (1 tsp) ground cinnamon
  • 1 ml (1/4 tsp) ground cloves
  • 3 large eggs
  • 385 g (1 3/4 cups) cane sugar
  • 100 g (1/2 cup) margarine
  • 500 g (2 cups) pumpkin puree

More Like This