Summer Solstice Rolls - Middlebury Food Co-op
The summer solstice is just around the corner and we think these summer rolls are a perfect way to welcome the new season. This recipe is extremely versatile, s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 8 oz cellophane noodles
- 8 ounces firm or extra-firm tofu, drained and thoroughly dried/pressed
- 3 T cornstarch
- 3 T sesame oil
- 1 medium red bell pepper
- 1 large gourmet cucumber
- 1 large carrot
- 1 C purple cabbage, shreddded
- 1 C fresh herbs (mint, Thai basil, cilantro, etc.), chopped
- 1 1/2 T rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 1 pkg spring roll wrappers
- Thai Peanut sauce
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