Crispy Mandu with Spicy Korean Lettuce Salad – BibigoUSA

Name: Crispy Mandu with Spicy Korean Lettuce Salad – BibigoUSA
Ingredients: Wash the chopped lettuce and drain thoroughly. Set aside.; In a medium bowl, combine garlic, onion, scallions, cilantro, bibigo™ Go-Chu-Jang Hot & Sweet Sauce, white vinegar, and sesame oil. Mix together and set aside.; Heat a pan over medium heat and pan-fry bibigo™ Mandu Beef & Vegetable Dumplings according to package directions.; Combine dressing and chopped lettuce and toss together.; To serve, transfer salad onto a plate and top with pan-fried Mandu. Sprinkle with toasted sesame seeds.

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12 Bibigo Mandu Beef & Vegetable Dumplings Cooking oil 1 bunch lettuce, chopped 2 clove garlic, minced 1 white onion, sliced 3 tbsp scallions, chopped 3 tbsp cilantro, chopped 3 tbsp Bibigo...

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Ingredients

Wash the chopped lettuce and drain thoroughly. Set aside.
In a medium bowl, combine garlic, onion, scallions, cilantro, bibigo™ Go-Chu-Jang Hot & Sweet Sauce, white vinegar, and sesame oil. Mix together and set aside.
Heat a pan over medium heat and pan-fry bibigo™ Mandu Beef & Vegetable Dumplings according to package directions.
Combine dressing and chopped lettuce and toss together.
To serve, transfer salad onto a plate and top with pan-fried Mandu. Sprinkle with toasted sesame seeds.