Spicy Soft Tofu Stew with Mandu – BibigoUSA

Name: Spicy Soft Tofu Stew with Mandu – BibigoUSA
Ingredients: Heat a small pot over medium-high heat. When the pot is hot, add sesame oil, garlic, and onion. Stir fry until onion is translucent and garlic is fragrant.; Add beef and cook until the meat is lightly caramelized. Then add kimchi, red chili pepper flakes, salt, and Shitake mushrooms, and stir to mix well.; Place bibigo™ Beef & Vegetable Mandu, Enoki mushroom, and tofu in big chunks on top. Pour in the broth and bring to a boil. Continue to cook for 5-6 minutes.; Remove from heat and top with scallions to serve.

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4 Bibigo Beef & Vegetable Mandu ½ pack (6 oz) silken tofu 1 cup Korean dashi/ beef broth 2 tsp sesame oil ⅓ cup sliced kimchi 3 oz sliced beef 2 tsp red chili pepper flakes 1 tsp minced garlic ¼...

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Ingredients

Heat a small pot over medium-high heat. When the pot is hot, add sesame oil, garlic, and onion. Stir fry until onion is translucent and garlic is fragrant.
Add beef and cook until the meat is lightly caramelized. Then add kimchi, red chili pepper flakes, salt, and Shitake mushrooms, and stir to mix well.
Place bibigo™ Beef & Vegetable Mandu, Enoki mushroom, and tofu in big chunks on top. Pour in the broth and bring to a boil. Continue to cook for 5-6 minutes.
Remove from heat and top with scallions to serve.