Spinach Pesto Shrimp Ceviche

Name: Spinach Pesto Shrimp Ceviche
Ingredients: 12 oz Coldwater pink shrimp, cooked and peeled 1 avocado, cubed *handful corn chips; 1 Â½ oz fresh basil; 1 cup almonds; 2 cups baby spinach; 1 cup parmesanÂ cheese, grated; Â½ lemon, juiced; *Sea Salt and Pepper to taste

www.pacificseafood.com

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

12 oz Coldwater pink shrimp, cooked and peeled 1 avocado, cubed *handful corn chips
1 Â½ oz fresh basil
1 cup almonds
2 cups baby spinach
1 cup parmesanÂ cheese, grated
Â½ lemon, juiced
*Sea Salt and Pepper to taste