Shrimp Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Microplane
- Pepper mill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- ¾ lb Coldwater pink shrimp, cooked and peeled
- 8 oz cream cheese, room temp
- ¼ cup mayonnaise
- 2 Tbsp of fresh lemon juice, more to taste
- 1 tsp finely grated lemon zest
- ¼ cup sliced scallions, including the greens
- 2 Tbsp finely chopped fresh parsley
- ¼ tsp Tabasco hot sauce
- Freshly ground black pepper to taste
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