Salmon with Cucumber-Dill Cream Napoleons - Pepperidge Farm

Ingredients

• 3/4 cup sour cream or plain yogurt
• 1/2 cup chopped cucumber
• 3 tablespoons chopped fresh fresh dill weed or 1 tablespoon dried dill weed, crushed
• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
• Swanson® Natural Goodness® Chicken Broth
• 1/4 cup chablis wine or other dry white wine
• 1/4 teaspoon ground black pepper
• 1.5 pounds salmon fillet, 1-inch thick (about 6 fillets)