Coquilles St. Jacques Recipe | RecipeLand
Bay scallops and mushrooms simmered in white wine, folded into a buttery cream sauce with sherry, and baked in ramekins until bubbling. French elegance made approachable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- bay scallops
- mushrooms
- white wine
- bay leaves
- butter
- flour
- light cream (half&half)
- parsley leaves
- black pepper
- sherry
- paprika
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