Hanukkah Dreidel Cupcakes Recipe
These adorable and delicious cupcakes come to us from the Betty Crocker The Big Book of Cupcakes. Enlist the kiddos to help make these cupcakes and the simple d
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Microwave
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 3/4 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup vegetable shortening
- 1 2/3 cups granulated sugar
- 5 egg whites
- 2 1/2 teaspoons vanilla
- 1 cup milk
- 1 container Yoplait® Original French Vanilla Low Fat Yogurt
- 6 cups powdered sugar
- 2/3 cup butter, softened
- 1 tablespoon vanilla
- 3 to 4 tablespoons milk
- 24 caramels, unwrapped
- 12 pretzel sticks, cut in half
- 24 white and chocolate-striped candy drops or pieces, unwrapped
- Betty Crocker™ blue decorating icing
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