Beef rendang, so incredibly tasty! - The Messy Chef | Picky

Ingredients

• 400 g beef stew
• 300 ml Meat broth
• 6 shallots
• 4 clove Garlic
• 7 red chili pepper
• Ginger
• 4 tbs Macadamianoten
• 1 tbs White ground pepper
• 1 tbs ground cardamom
• 1 tbs Coriander powder
• 2 tbs Cumin powder
• 0.5 tbs Nutmeg powder
• 1 Star anise
• 1 lemongrass
• 1 tbs Olive oil
• 1 l Coconut cream
• 1 tbs Turmeric powder
• 1 Limes
• 2 Laurel leaf