Natural Nordic Mushrooms tarts
Savory goodness, our mushroom tarts made with a spelt flour crust infused with Natural Nordic horn of plenty or trumpet chanterelle powder, vegan cheese+yogurt.
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Ingredients
- 100g butter
- 60g spelt flour
- 35g oats
- 100g zucchini, grated (or a combination of grated carrot and radish)
- Optional: 50g grated cheese
- ½ tsp baking powder
- 1 tbsp Natural Nordic horn of plenty powder
- or 1 tbsp Natural Nordic trumpet chanterelle powder
- Optional: ½ tsp salt (not needed if you use cheese)
- 100g vegan cheese spread
- 1 dl natural yogurt
- 1/2 dl oat milk
- 20g Natural Nordic dried mushrooms (soaked and chopped)
- 3 small onions, chopped
- 1 tbsp oil
- 1 garlic clove, chopped
- 100g grated cheese
- ½ tsp white pepper
- ½ tbsp herb mix (thyme, rosemary, Natural Nordic nettle or Wild Power powder)
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