Green Beans with Cilantro Sauce (Mtsvane Lobio Kindzis Satsebelit) | America's Test Kitchen

Ingredients

• 1/4 cup walnuts
• 2 garlic cloves, unpeeled
• 2 1/2 cups packed fresh cilantro leaves and stems, tough stem ends trimmed (about 2 bunches)
• 1/2 cup olive oil
• 4 teaspoons lemon juice
• 1 scallion, sliced thin
• 1/2 teaspoon table salt, plus salt for blanching green beans
• 1/8 teaspoon pepper
• 2 pounds green beans, trimmed